Ancient grain barley, lentils, and vegetables provide a super hearty backdrop to this healthy soup. A rich, thick stock base makes this fall/winter favourite. Wanna lose some weight? Stock up with this nutritious veggie and protein-rich choice and you’ll see results! Our top three weight-loss challenge contestants lost 6% of their body weight by changing up their diet and eating Raw Carrot soup as a meal-replacement 5 days/week for a month!
Brown Lentils, Barley, Carrots, Celery, Onion, Vegetable Stock, Garlic, Fresh Thyme, Fresh Parsley, Vegetable Oil, Salt and Pepper